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The Columbus Dispatch on Mardi Gras in Central Ohio: From Bayou to Ohio
Melissa Kossler Dutton of the Columbus Dispatch interviewed Eric Eckert, an agent in my office about our annual office Mardi Gras party.
The Food section of the Columbus Dispatch has an article about Cajun and Creole food in Central Ohio, mostly restaurants but also our office partly. It is all about food, food and more food. Laisse Le Bon Temps Rouler, Columbus !
The image is a Real Living ecard.
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