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Schmidt’s sausage makes the list

by Maureen McCabe on June 20, 2010

Adam Richman  includes Schmidt’s Bahama Mama in his list .

Richman’s list is his : “My Last Meal”

Michael Endelman’s article in  BudgetTravel.com Advice from the Hungriest Man Alive

Doing any traveling this summer? Dining cross country?  Perhaps here are some suggestion of thing to try…  from a food expert who rates Schmidt’s Bahama Mama right up there… with some of the best in the US.   The host of the  Travel Channel’s show Man v. Food :

“I would start with a couple of stone crab claws from Joe’s Stone Crab Restaurant in Miami Beach, Fla. (joesstonecrab.com); then some slow-roasted pork from Brasa in Minneapolis (brasa.us); and one link of Bahama Mama sausage from Schmidt’s in Columbus, Ohio (schmidthaus.com). Man, this is tough…then some king crab from Alaska, like from Humpy’s Great Alaskan Alehouse in Anchorage (humpys.com); the guacamole from Austin’s Juan In A Million (juaninamillion.com); half of an Al’s Italian beef sandwich in Chicago (alsbeef.com); and a taco from Lucha Libre in San Diego (tacosmackdown.com). Look, if it’s my last meal, trust me, I will put all my eating challenges to shame. I’ll eat for a week.”

Only thing I’ve had on Richman’s  list are Schmidt’s Bahama Mama and Joe’s Stone Crab Restaurant’s stone crab claws…  I don’t get out of town much.

It makes me happy to see Schmidt’s Bahama Mama on the list.

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