Schmidt’s sausage makes the list

by Maureen McCabe on June 20, 2010

Adam Richman  includes Schmidt’s Bahama Mama in his list .

Richman’s list is his : “My Last Meal”

Michael Endelman’s article in Advice from the Hungriest Man Alive

Doing any traveling this summer? Dining cross country?  Perhaps here are some suggestion of thing to try…  from a food expert who rates Schmidt’s Bahama Mama right up there… with some of the best in the US.   The host of the  Travel Channel’s show Man v. Food :

“I would start with a couple of stone crab claws from Joe’s Stone Crab Restaurant in Miami Beach, Fla. (; then some slow-roasted pork from Brasa in Minneapolis (; and one link of Bahama Mama sausage from Schmidt’s in Columbus, Ohio ( Man, this is tough…then some king crab from Alaska, like from Humpy’s Great Alaskan Alehouse in Anchorage (; the guacamole from Austin’s Juan In A Million (; half of an Al’s Italian beef sandwich in Chicago (; and a taco from Lucha Libre in San Diego ( Look, if it’s my last meal, trust me, I will put all my eating challenges to shame. I’ll eat for a week.”

Only thing I’ve had on Richman’s  list are Schmidt’s Bahama Mama and Joe’s Stone Crab Restaurant’s stone crab claws…  I don’t get out of town much.

It makes me happy to see Schmidt’s Bahama Mama on the list.

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